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Village Cow Ghee

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Traditional method of Ghee making from grass fed Cow Milk

Boosts immunity: Rich in antioxidants like vitamin A, ghee helps strengthen the immune system, protecting the body against infections and diseases.

  • Packed with healthy fats and essential vitamins A, D, E, and K
  • Adds richness and depth to both sweet and savory dishes
  • A traditional staple in cuisine, cherished for its flavor and health benefits

Net Weight 200ml
Price Including GST)

Traditional Churn, Timeless Taste

We embrace traditional methods of churning to produce ghee that stands out for its timeless taste. The slow, meticulous process allows us to preserve the authentic flavors, creating a product that pays homage to the rich cultural heritage of Chennai.

Transparency in Every Jar

Transparency is our pledge. From the sourcing of milk to the production of ghee, every step is open for you to explore. We believe in sharing the journey of our products, building a foundation of trust, and ensuring you know exactly where your ghee comes from.

Versatility Redefined

Aram Ghee isn't just a cooking ingredient; it's a versatile companion in your kitchen. From sautéing and frying to drizzling over your favorite dishes, our ghee enhances the flavor profile of every creation, adding a touch of richness that lingers on the palate.

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